Bee Nutty Choco-Chip
Makes 16 cookies
1/2 cup peanut butter
1/2 cup butter or margarine
1/4 cup packed brown sugar
1-1/2 teaspoons vanilla
2 cups flour
1/2 teaspoon each baking soda and salt
1 cup (6 oz.) chocolate morsels
1/2 cup coarsely chopped roasted peanuts
Combine honey, peanut butter, butter and brown sugar in a
large bowl; beat until light and fluffy. Add egg and
vanilla; mix thoroughly. Combine flour, soda and salt;
mix well. Stir into peanut butter mixture. Stir in
chocolate morsels and peanuts. Using 1/4 cup for each
cookie, drop onto ungreased cookie sheet; flatten
slightly. Bake at 350 °F. 8 to 10 minutes or until
lightly browned. Remove to rack and cool.
Preparation Time: About 45 minutes
Berry Striped Pops
Makes 12 servings.
|2 cups strawberries
|3/4 cup honey, divided
|6 kiwifruit, peeled and sliced
|2 cups sliced peaches
|12 3 oz. paper cups or popsicle
|12 popsicle sticks
blender or food processor, puree strawberries with 1/4
cup honey. Divide mixture every between 12 cups or
popsicle molds. Freeze until firm, about 30 minutes.
Meanwhile, rinse processor; puree kiwifruit with 1/4 cup
honey. Repeat process with peaches and remaining 1/4 cup
honey. When strawberry layer is firm, pour kiwifruit
puree into molds. Insert a popsicle stick and freeze
until firm, about 30 minutes. Pour peach puree into molds
and freeze until firm and ready to serve.
Cinnamon Honey Buns
6 servings (12 buns).
|1/4 cup butter or margarine, softened and
|1/2 cup honey, divided
|1/4 cup chopped toasted nuts, optional
|2 tsp.ground cinnamon
|1 (1 lb.) loaf frozen
bread dough, thawed as package directs
|2/3 cup raisins
12 muffins cups with 1 Tbsp. butter.
To make honey-nut topping, mix together 1 Tbsp. butter,
1/4 cup honey and chopped nuts, if desired. Place 1
teaspoon of mixture in each muffin cup.
To make honey-cinnamon filling, mix together remaining 2
Tbsp. butter, remaining 1/4 cup honey and cinnamon.
work surface, roll bread dough to form a rectangle 8 x 18
inches. Spread honey-cinnamon filling evenly over dough.
Sprinkle evenly with raisins. Starting with the long
side, roll dough into a log. Cut log into 12 pieces
approximately 1-1/2 inches wide. Place each piece of
dough into a prepared muffin cup, with cut side up. Set
muffin pan in a warm place and allow dough to rise for 30
minutes. Place muffin pan on a foil-lined baking sheet to
catch drips. Bake at 375 ºF 20 minutes until
buns are golden brown. Remove from oven and cool in pan 5
minutes. Invert muffin pan to remove buns.
Honey Make Mine Chocolate Sauce
Makes 1-1/4 cups.
1/4 cup honey
1 cup semi-sweet chocolate chips
2 Tbsp. butter or margarine
1 tsp. vanilla
In a medium bowl, combine all ingredients;
mix well. Cover with waxed paper and microwave on HIGH
(100%) 1 minute and stir. Microwave 1 to 1-1/2 minutes
longer. Pour into a jar. Cover with a lid. Keep
Honey Shake It Up
Makes 4 servings.
|1-1/2 cups milk
|1-1/2 cups strawberries,
|1 cup vanilla yogurt
|1/4 cup honey
|5 ice cubes
all ingredients except ice cubes in a blender and
blend until thick and creamy. Add ice cubes one
at a time and blend until smooth.
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